The Covent Garden Hotel's Sake Martini – Recipe
For something a little unexpected, sample this refined martini-inspired drink. This beverage is airy, scented and drinkable, and complements small pieces of parmesan.
Saketini
Yields one serving
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – preferably a delicate, balanced sake
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, include a generous scoop of ice and mix for half a minute until cold. Filter into a pre-chilled martini glass and present.
An elegant drink blending East and West
